Art of Solstice
Ice Cream Maker, 1 Quart Automatic Electronic Gelato Maker with 4 Operation Modes, Built-In Compressor, Portable Homemade Dessert Maker with Spoon, Ice Cream Machine for Home, Dorm (White)
Ice Cream Maker, 1 Quart Automatic Electronic Gelato Maker with 4 Operation Modes, Built-In Compressor, Portable Homemade Dessert Maker with Spoon, Ice Cream Machine for Home, Dorm (White)
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Product Description
ULIT brand, Invested into R&D, Continuous improvement, take every effect we can, try to easy your life, make your life joyful. Beyond your expectation, Professional-quality soft ice cream, yogurt, sorbet and sherbet is now available right at home, Mix It In Soft Serve Ice Cream Maker.
Not only does it make everyone’s favorites, it makes them extra delicious! Just a pull of a tab sends sprinkles, chips and other mix-ins down the chute to mix right into frozen desserts as cones or bowls are filled. Operation is fully automatic; simply pour in the ingredients and turn the button!
VANILLA Ice CreamIngredients 2 tsp vanilla extract-2 egg yolks -1/2 cup white sugar-1/2 cup whipped cream or heavy cream-3/4 cup whole milk Preparation 1.Put the whipped cream and the whole milk in a pan. 2.Add vanilla extract to the milk and the whipped cream in the pan. Bring this mixture to boil. 3.Beat the egg yolks with the sugar. 4.Add the boiling milk-cream mixture to the egg-sugar mixture and mix this. 5.Pour mixture back into the pan. Stir together until it starts to thicken. The mixture should not boil. 6.Cool down the mixture. 7.Transfer the mixture to the ice cream machine. Start the ice machine! | YOGHURT Ice CreamIngredients 1/2 cup whipped cream or heavy cream-1 cup full fat yoghurt-1 egg yolks -1/2 cup sugar Preparation 1.Beat the egg yolks with the sugar. 2.Add the yoghurt to the egg-sugar mixture and stir the mixture. 3.Beat the whipped cream until it is almost stiff. 4.Add the whipped cream to the yoghurt mixture and stir it together. 5.Transfer the mixture to the ice cream machine. Start the ice machine. | CHOCOLATE Ice CreamIngredients 1/2 cup whole milk -1/2 cup heavy cream-4 oz bittersweet or semi-sweet chocolate -2 oz granulated sugar-1/2 tsp pure vanilla extract Preparation 1.Heat the whole milk until it is bubbling around the edges. 2.Put the sugar and the chocolate in a blender, blend this till the chocolate is finely chopped. 3.Mix the chocolate-sugar mixture with the hot milk until the mass is well blended and has a smooth texture. 4.Cool down the mixture. 5.Stir the heavy cream with the vanilla extract. 6.Add the cooled chocolate mixture with the heavy cream mixture and mix this. 7.Transfer the mixture to the ice cream machine. Start the ice machine! | MANGO Ice CreamIngredients 1/2 cup heavy cream, well chilled -1/3 cup whole milk-9 oz mango Preparation 1.Dice the mango and mash it in a food processor or a blender. 2.Put the mango mixture, the heavy cream and the whole milk in a bowl and stir together. 3.Transfer the mixture to the ice cream machine. Start the ice machine! |
Useful Ice Cream Spoon
A very light spoon can easily take out the prepared ice cream.
Mix-in Opening
Use to add your favorite toppings and mix-ins, like chocolate chips or nuts, without interrupting the freezing cycle.
Mixing Bowl with Lift-Out Handle
Anondized aluminum mixing bowl. No need to pre-chill or freeze the bowl prior to use.
Transparent Lid
Add recipe ingredients to the mixing bowl with the easily removable see-through lid and then watch the mixing process in action.
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